Research - Judo Training

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December 10, 2020 Judo Training

Effects of grape juice in judo athletes

This research carried out by Goulart et al. (2020) evaluated the effects of grape juice consumption on the oxidative stress

The 2020 International Judo Congress Girona is here! Register now and join us! Do not miss this great opportunity for

The referenced article can be viewed here.

Abstract Background: This research aimed to identify the most significant predictors of sports level using regression modeling. Methods: This study

This review published by Barley et al. (2020) provides a novel set of guidelines for developing an assessment battery of

Vertical jumping has been described as a complex human movement that requires a high degree of motor coordination between upper-

In this research published in the journal Nutricion Hospitalaria, Herrera-Valenzuela et al. (2020) studied the effect of the COVID-19 quarantine

Amber L von. et al. (2020) has just published this research about a new judo-specific injury prevention programme to reduce

Source: The Physician and Sportsmedicine Journal ABSTRACTObjectivesThe purpose of this study was to quantify how the return to competition after

The aim of this study carried out by Marina Arkkukangas et al. was to assess the feasibility of a novel